This one time I worked 40 hours a week trying to make twelve year olds excited about things. And it sucked the living cattitude right out of me.
All I could do was sit like a lump on my lumps.
Thinking:
I’ll never go to bed. Not ever.
Gluten Free Vegan German Chocolate Cupcakes from Simply Gluten Free
(click here for link)
One day I will have the energy to bake again. One day.
GPOY
(Source: retornoeterno, via hazelweatherfield)
CREAM. (Taken with instagram)
Wait, I never reblogged this? My friends are weird. But my cat is weirder.
Hey guess what?
I turned 21 a couple weeks ago. I started this blog when I was 17…
Lately I’ve been struggling with some pretty severe mental health issues and generally try to avoid the computer because it isn’t the most helpful thing while going through recovery.
I’m not fond of dumping all my sad bits into the internet void, but this blog is 5 years old and it seems a pity to shut it down now.
That said, I don’t think I’m going to come back into the tumblr-sphere full time — but I may start archiving my thoughts and interests again — while mostly still keeping the sad bits away (I have other outlets for that).
This is me slowly tip-toeing back to the internet.
Look at all the changes in my life! Our new house is beautiful and baby Grendel has grown into such a big monster. Lovin’ everything.
Brad is making me listen to symphonic Led Zeppelin while we pack…
although it’s hard to hear over the sound of my continuous vomiting.
Vegan, Gluten Free, Butterfinger Cupcakes from Manifest Vegan
For once, I have every single ingredient on hand to make these. I feel like some early morning baking (by which of course I mean 10) might be in order tomorrow.
Incredibly smart and endlessly curious — little baby Grendel is a definite Ravenclaw. And literal claws he does have.
Scratches aside, he’s still the most adorable kitten I know.
Gluten Free Vegan Apple, Pear and Onion Tarte Salée
Recipe @ Manifest Vegan: Here
Super excited to try this recipe — although, I probably can’t make it happen until next month when we have a bit more money to restock flour supplies.
